raw coffee - bunah coffee

Discover the storied origins of coffee in the lush landscapes of Ethiopia, the birthplace of the world's most cherished brew. In the 9th century, amidst the expansive realms of the Kefa Kingdom, the nomadic Oromos were the first to savor coffee—not as a drink, but as nourishing fat-laden balls called "Buna Qalla," savored by warriors for sustenance. By 860 A.D., this local bean had begun its global journey through intricate trade networks. Upon reaching Yemen via the Gulf of Aden, the bean was christened "Qahwa Al-Bun" and introduced to the Arabian Peninsula, setting the stage for a beverage that would captivate the world. Misattributed to Arab traders initially, the true Ethiopian roots of coffee, spanning from the Arabica to the cherished Heirloom varieties, are a testament to its profound legacy. As you sip a cup of our exclusive Sidamo Coffea or the rare WellegaLekemptiCoffea, you're tasting centuries of history and luxury. Each bean is a testament to empires risen and fallen—fueling the intellects within Ottoman palaces, the intrigue in French chateaus, and the spirit of British royalty. We here at Bunah Coffeeinvite you to experience the pinnacle of coffee luxury. Our meticulously sourced beans reflect not just a beverage, but a storied past replete with culture, innovation, and the unparalleled sophistication of Ethiopian coffee heritage. Enjoy a cup less ordinary, where every sip offers a taste of history refined to perfection.

rosting coffee

The Quintessence of Ethiopian Coffee Culture

Ethiopia's gift to the world is not merely a drink but a herald of transformation. This dark, invigorating liquid offered an elegant alternative to alcohol, energizing the mind and body far beyond the simple buzz of spirits. Coffee rapidly transcended its initial role, becoming an essential stimulant that sparked a revolution in both thought and industry. As the centuries unfolded, the influence of coffee was profoundly felt across Europe and the West, marking a pivotal shift from manual labor to the steam powered brilliance of the industrial revolution. It was in the refined coffeehouses of Britain where the true power of Ethiopian coffee became evident. Prestigious establishments like Lloyd’s of London Coffeehouse and the London Shipping Exchange became the bustling epicenters of commerce and conversation, precursors to the modern corporate office. At the heart of Ethiopian tradition lies the revered Coffee Ceremony—an exquisite ritual that weaves the rich tapestry of Ethiopian culture with its deep-seated passion for coffee, often referred to by locals with pride: "Coffee is our bread." As a cornerstone of the national economy and a cherished daily ritual for over 30 million Ethiopians, coffee transcends mere consumption—it invites companionship and cultural immersion.

coffee beans - bunah coffee

Masterful Artistry in Every Cup

Ethiopian coffee brewing is a ceremony of elegance and warmth, celebrated up to three times daily. Each gathering is an intimate symphony of tradition and community, enhancing bonds through the shared joy of coffee's rich aromas.

coffee beans by bunah coffee
coffee beans by bunah coffee

The Ceremonial Journey

In the heart of Ethiopia, where coffee beans first sprouted from the fertile soils, there unfolds a ritual steeped in tradition and community—the Ethiopian Coffee Ceremony. This ceremonial journey, more than just a method of preparing coffee, is an act of hospitality, a gesture of friendship, and a communal welcome that goes back centuries.

As the sun begins to lower in the vibrant sky, the hostess, often a woman, begins her preparations. She washes the green coffee beans, her hands careful and deliberate, cleansing them in the cool water. This act is not merely practical but symbolic, representing a fresh start and a clear mind.

With the beans clean, she roasts them in a pan over a small charcoal stove. The air fills with thick, aromatic smoke, a fragrance that is both earthy and invigorating. It signals to neighbors and friends that something special is brewing. As the beans turn from green to a rich, glossy brown, she shakes the pan back and forth, the beans dancing over the flame. The sounds of the beans cracking mingle with the laughter and chatter of arriving guests.

Once roasted, the hostess grinds the coffee with a wooden mortar and pestle, the rhythmic thudding a heartbeat of the ceremony. The ground coffee is then spirited into a jebena, a traditional clay coffee pot with a bulbous base and a slender neck. Water is added, and the jebena is placed back over the fire. Guests watch in anticipation as the coffee begins to simmer, the rich aroma intensifying with each bubble that breaks the surface.

As the brew reaches its peak, the hostess carefully pours the coffee into small, handle-less cups arranged on a tray. This pouring from a height is not just for show but to cool the coffee just enough to be enjoyed immediately. The coffee makes its rounds, a serving ritual that honors each guest, symbolizing respect and generosity. Accompanied by traditional snacks like popcorn or roasted barley, the coffee is sipped slowly, savored, not just for its taste but for the warmth of shared experience.

Conversation flows, stories are exchanged, and bonds are strengthened over each round of coffee, for the ceremony involves not one but typically three successive servings, each brew weaker than the last but equally cherished. The Ethiopian Coffee Ceremony transcends the simple act of drinking coffee; it is a celebration of community, a tribute to tradition, and a welcome to all who join.

Discover the luxurious essence of Ethiopian Coffee Culture at Robena Coffee Gallery, where each cup serves not just a drink but an invitation to a rich, cultural journey. Engage in the tradition that dances through every sip, celebrating the legacy and luxurious spirit of Ethiopia. At Bunah Coffee, we invite you to partake in this legacy. Each cup of our premium coffee is a sip of history, crafted to elevate your senses and inspire greatness, just as it has for centuries across the globe.